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Scotch Reserve Smoked Salmon, 8 oz.
Nestled on the banks of the River Cree in the Scottish Lowlands, St. James Smokehouse produces Scottish smoked salmon of unsurpassed quality. Hand cured with a blend of golden demerara sugar and natural sea salt, the salmon are gently smoked over smouldering Scotch whiskey-oak chips under the watchful eye of skilled artisans. Each fillet is trimmed by hand leaving only the prime cut of smoked salmon, then thinly sliced and vacuum-sealed to capture the rich, complex flavor that is recognized as the finest in the world. Kosher. Imported from Scotland, 8 oz and 1 lb. portions, thinly sliced, ready to eat.
* Item is perishable
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