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St James Scotch Reserve Smoked Salmon, Side
Nestled on the banks of the River Cree in the Scottish Lowlands, St. James Smokehouse produces Scottish smoked salmon of unsurpassed quality. Hand cured with a blend of golden demerara sugar and natural sea salt, the salmon are gently smoked over smouldering Scotch whiskey-oak chips under the watchful eye of skilled artisans. Each fillet is trimmed by hand leaving only the prime cut of smoked salmon, then thinly sliced and vacuum-sealed to capture the rich, complex flavor that is recognized as the finest in the world. Kosher. Imported from Scotland, 2 lb. side, thinly sliced, ready to eat.
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* Item is perishable
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