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Vermont Pure Maple Butter
A divine New England specialty created by cooking, cooling, and then whipping pure Vermont maple syrup, resulting in a golden nectar in a jar. A favorite topping for your toast, muffin, or waffle, maple butter can also be combined with cream cheese for an elegant crepe filling. Or, just eat it by the spoonful like we do! Product of Vermont. Net Wt. 10 oz.
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