 |
Maple Smoked Cheddar, 8 oz.
American as baseball, these are home runs from Grafton Village Cheese Company. Grafton's Classic Reserve, aged for two years and sealed in black wax, has a creaminess that offsets the sharpness caused by the lactic acid in the cheese. In our opinion, it's well worth waiting for! Grafton Maple Smoked Cheddar is bathed in the cool smoke from smouldering hard maple wood, for a taste that could only be associated with Vermont. The smoke is used to season, not to preserve, and smoking this cheese results in a delicious nuance reminiscent of bacon. Great in omelettes or on your cheeseboard. Net Wt. 8 oz. each.
* Item is perishable
|
