Madagascar Bourbon Pure Vanilla Extract

Grown mainly in Madagascar and Indonesia, the Bourbon Islands off the coast of Africa supply more than 60% of the world's vanilla.  Nielsen-Massey uses an exclusive cold process method to extract the essence from the vanilla beans, or pods, the only edible fruit-bearing orchid in the world.  Madagascar pure vanilla extract has a creamy, sweet, velvety flavor that is the preferred choice of pastry chefs and bakers due to its fine flavor and consistency.  Ingredients:  water, alcohol, sugar, vanilla bean extractives.  Contains approximately 35% alcohol.  Extract should be stored in a cool, dry place.  From Nielsen-Massey Vanillas, Inc.  Net Contents 8 fl. oz. (236 ml).