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Arroyabe Ventresca In Olive Oil
Arroyabe's facilities are based at Bermeo, a fishing port where the most important bonito fishing fleet can be found. Ventresca (the belly of the fish) is the finest part of Bonito del Norte tuna and is considered by connoisseurs to be the tastiest and most tender meat. Arroyabe Ventresca is traditionally packed in olive oil to preserve its wonderful, delicate flavor. Product of Spain. Net Wt. 111g.
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